July Project Newsletter 3

Stamp:

• Country Birdhouse Bundle

Ink:

• Memento Black

Blends:

• Crumb Cake

Paper:

• Basic White 5 1/2″ x 8 1/2″ 1 1/2″ x 1 1/2″
• Crumb Cake 5 1/2″ x 4 1/4″ 3″ x 3″
• Summer Splash 3″ x 3″
• Basic Black 1″ x 1″

Designer Series Paper:

• Country Woods

Embellishments:

• Dimensionals

Tools:

• Layering Circle Dies

Basic Tools:

• Trimmer -152392
• Cut And Embossing Machine – 149653
• Multipurpose Liquid Glue – 110755

Instructions:

1. Fold Basic White CS to 4 1/4″.
2. Adhere Crumb Cake to the front of the card.
3. Adhere the DSP to the center of the card.
4. Run DSP through the Cut And Emboss Machine using the Country Birdhouse Bundle.
5. Run the birdhouse through the Cut And emboss Machine again but use Layering Circle Dies for the middle. (set aside)
6. Run Crumb Cake through the Cut and Emboss Machine using the Country Birdhouse Bundle. (see photo, set aside)
7. Run Summer Slash through the Cut and Emboss Machine using the Country Birdhouse Bundle. (see photo)
8. Adhere the Basic Black to the back of the Birdhouse.
9. Adhere to the Crumb Cake that you ran through to the top of the birdhouse.
10. Adhere the Summer Splash to the bottom of the crumb cake. (see photo)
11. Stamp the words “Happy Birthday” to the bottom of the birdhouse.
12. Adhere to the center of the card.
13. Run the Basic White CS through the Cut and Emboss Machine using the Country Birdhouse Bundle bird.
14. Color the wings of the bird in Crumb Cake
15. Adhere the Dimensional to the back of the bird.
16. Adhere to the left side of the birdhouse.

CS = Card Stock

DSP = Designer Series Paper

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